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Mauricio Adade

Board Member

President of Global Malnutrition Partnerships and Programmes and Chairman of the Board of Africa Improved Foods

Mauricio Adade

Brazilian, Food Engineer graduated from the State University of Campinas – UNICAMP, Brazil, with a Master Degree in Business Administration from the Escola Superior de Propaganda & Marketing (ESPM) in São Paulo, Brazil.

 

Since March 2015, Mauricio is back to Brazil in the position of DSM President Latin America. In his current position, he is responsible for implementing regional strategies towards 16 countries in the region, leading more than 2000 people with revenues higher than USD 1.2 billion.

In February 2016, Mauricio became also the President of Global Malnutrition Partnerships & Programs combining with his previous role as Chairman of the Board of Africa improved Foods, in Africa. The main responsibility is to actively develop and implement effectively public & private, and other partnerships and new business models, addressing malnutrition issues around the Globe.

• Chairman of the Partnership Council and Board Member of GAIN (Global Alliance for Improved Nutrition – Switzerland).
• Advisory Board Member of ABIA (Brazilian Food Industry Association), ENACTUS (Entrepreneurial Action for a Better World – Brazil).
• Member of the CEOs’ Legacy of Fundação Dom Cabral Business School – Brazil.
• Member of the Executive Board for DUTCHAM (Dutch Brazilian Chamber of Commerce).
• Chairman of the Advisory Board of directors of the ABBI ( Brazilian Bio Inovation Association).

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