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Sight and Life Magazine: Food System

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A food system considers the multiple activities, resources and actors engaged in producing, processing, distributing and consuming food. These are all shaped by, and interact with, every- thing from soup to nuts – i.e., all the environmental, social, political and economic boundary conditions that determine what type of food can be produced where, how it is used, and by whom. All these elements are strongly influenced by global change drivers such as population growth, changing consumption patterns, biodiversity loss, and climate change. Given that our food systems are already struggling to bring home the bacon (i.e., to deliver on their intended outcomes of global food and nutrition security) these increasing pressures will catapult our tasks out of the frying pan and into the fire.

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Key Details

Year 2016
Authors
Language English
Keywords
DOI https://doi.org/10.52439/YLJP7491
DOI Number 10.52439/YLJP7491
ISBN 978-3-906412-81-8
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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