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Sight and Life Magazine: Focus on Food Culture

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This issue of Sight and Life Magazine focuses on food culture and we have curated contributions that explore the social and cultural domains of food choices and food experiences more broadly. We acknowledge that this is only part of the story. We promise to explore cognition (psychology, brain) and biology (evolution, genes, biochemistry) – factors that also drive food choices – in a future issue of the magazine. For some of our readers trained in biology or chemistry, culture may seem a fuzzy, perhaps non-scientific, topic. Be assured, however, that culture is as much part of nutrition as are biology, biochemistry, chemistry, and genes, and there is a rich body of research on nutrition and culture.

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Key Details

Year 2017
Authors
Language English
Keywords
DOI https://doi.org/10.52439/VVBU2888
DOI Number 10.52439/VVBU2888
ISBN 978-3-9524817-1-4
ISSN

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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