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Triple Burden of Malnutrition Among Adolescents in Indonesia Supplement

This Supplement of the Food and Nutrition Bulletin, The Triple Burden of Malnutrition Among Adolescents in Indonesia, is curated a variety of research papers, urging further attention to adolescent nutrition in Indonesia and beyond. 

Food Systems Summit Brief: Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries

Against the context of many of the challenges raised in this paper, the Swiss Agency for Development and Cooperation has initiated and provides funding for a project starting in 2021,

New Paper on the Food System Innovation Hubs Published by the UN Food System Summit

On April 20, 2021, the Scientific Group of the United Nations Food Systems Summit 2021 published the paper Foods System Innovation Hubs in Low- and Middle-Income Countries written by Kalpana Beesabathuni

Lessons Learned on Food Fortification Published in Nutrients

On March 29, 2021, Nutrients published Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs written by Sight and Life team members: Rebecca Olson, Breda Gavin-Smith, Chiara Ferrabochi and Klaus Kraemer.

Manual on Nutrient Profiling Published in Advances in Nutrition

Prof Adam Drewnowski together with Sight and Life’s Breda Gavin-Smith and Daniel Amanquah, created and wrote Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A Manual. 

Take a Look! The Sight and Life Magazine is Here!

This edition of the Sight and Life magazine explores the various dimensions and applications of consumer insights.

3rd Edition of Nutrition and Health in a Developing World

The third edition of Nutrition and Health in Developing Countries takes on a new context whereby the word ‘developing’ is now a verb and not an adjective.

Nutritional Guide for Pregnant and Lactating Women by the Gates Foundation

Maternal undernutrition continues to threaten maternal and child health – particularly in low income and food insecure environments.

Good Nutrition: Perspectives for the 21st Century

The new book Good Nutrition: Perspectives of rate 21st Century is well respected by leading experts on global nutrition. 

Have we Been Hooked on Micronutrients in our Search for the Solution to Stunting?

Today, some 160 million children under five years of age don’t get the food and nutrients that their bodies need for optimal growth and development.

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

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