Search
Generic filters
Published Year
Country
Resource Hub
Select all
Magazines
Annual Reports
Articles
Blogs
Podcasts
Videos
Webinars
Single Video
Search
Generic filters
Published Year
Country
Resource Hub
Select all
Magazines
Annual Reports
Articles
Blogs
Podcasts
Videos
Webinars
Single Video

News

Exploring the Cultural Viewpoint of Food and Nutrition

We welcome our new edition of the Sight and Life magazine focusing on food culture.


In this issue, we have curated contributions that explore the social and cultural domains of food choices and food experiences more broadly. We acknowledge that this is only part of the story. We promise to explore cognition (psychology, brain) and biology (evolution, genes, biochemistry) – factors that also drive food choices – in a future issue of the magazine. For some of our readers trained in biology or chemistry, culture may seem a fuzzy, perhaps non-scientific, topic. Be assured, however, that culture is as much part of nutrition as are biology, biochemistry, chemistry, and genes, and there is a rich body of research on nutrition and culture.


Please enjoy perusing this issue of Sight and Life magazine with a curious mind, with a view to learning more about how a cultural perspective can enrich your nutrition research and programs.


Visit the resources page to find the complete issue and each individual article for downloading. The past editions of the Sight and Life magazine are available in resources.

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

For all devoted to nutrition.

Discover the science behind nutrition and our latest initiatives for a promising tomorrow.​

Register Now

You have successfully Registered to the Event

There was an error while trying to send your request. Please try again.

Sight and Life will use the information you provide on this form to be in touch with you and to provide updates and marketing.