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Lessons Learned on Food Fortification Published in Nutrients

On March 29, 2021, Nutrients published Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs written by Sight and Life team members: Rebecca Olson, Breda Gavin-Smith, Chiara Ferrabochi and Klaus Kraemer.


The article discusses how to use Sight and Life’s global and national experiences in implementing food fortification efforts. We demonstrate how different programs in low- and-middle income countries have successfully addressed challenges with food fortification and in doing so, find that these efforts are most successful when partnerships are formed that include the public and private sector as well as other parties that can provide support in key areas such as advocacy, management, capacity building, implementation and regulatory monitoring. Read the full publication in Nutrients 2021 here.


Olson R, Gavin-Smith B, Ferraboschi C, Kraemer K. Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programs. Nutrients. 2021; 13(4):1118. https://doi.org/10.3390/nu13041118

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