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News

New Paper on the Food System Innovation Hubs Published by the UN Food System Summit

On April 20, 2021, the Scientific Group of the United Nations Food Systems Summit 2021 published the paper Foods System Innovation Hubs in Low- and Middle-Income Countries written by Kalpana Beesabathuni, Madhavika Bajoria, Breda Gavin-Smith, Klaus Kraemer, Priyanka Kumari, Srujith Lingala, Anne Milan, Puja Tshering, Kesso Gabrielle van Zutphen, Kris Woltering along with Sufia Askari of Children’s Investment Fund Foundation, Martin Bloem of the Johns Hopkins Center for a Livable Future, and Hamid Hamirani.


Abstract

Food Systems Innovation Hubs provide an opportunity to address these challenges. They have the potential to stimulate investments in resilient and responsive food systems with the goal of alleviating malnutrition through corporate partnerships, impact investors and government collaboration. These hubs can encourage food companies to expand into LMICs, facilitate investments in local companies, and stimulate supply chain innovations.


 
Food Systems Innovation Hubs stimulate economic growth, ensure health benefits for all, protect the environment, and create sustainable societies.

Click here to read the full paper published by the Scientific Group of the United Nations Food Systems Summit 2021 and dive into more details by reading our blog series about the Food System Innovation Hub.

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