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The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply

On April 20, 2021, the Scientific Group of the United Nations Food Systems Summit 2021 published the paper Food System Innovation Hubs in Low- and Middle-Income Countries

United Nations System Standing Committee on Nutrition (UNSCN) | Nutrition 44

Food environments: Where people meet the food system This year’s theme of UNSCN publication investigates ways to better understand the factors that influence people’s food choices within the wider food… Continue reading United Nations System Standing Committee on Nutrition (UNSCN) | Nutrition 44

Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice

Alison Tumilowicz, Marie T Ruel, Gretel Pelto, David L Pelletier, Eva C Monterrosa, Karin Lapping, Klaus Kraemer, Luz Maria De Regil, Gilles Bergeron, Mandana Arabi, Lynnette Neufeld, Rachel Sturke; Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice, Current Developments in Nutrition, nzy080, https://doi.org/10.1093/cdn/nzy080

The Biology of the First 1,000 Days

Abstract The book, The Biology of the First 1,000 Days, addresses this crucial interval of early life across biological disciplines, linking concepts related to all biological fields to outcomes during the first… Continue reading The Biology of the First 1,000 Days

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