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Reaching Last-Mile Communities in South Africa with Fortified Food

In South Africa during the current COVID-19 pandemic, massive food security issues have arisen in addition to the daily challenges of access to water and harsh living conditions. While under a nationwide lockdown, food distribution is critical to impoverished South African communities.

Opinion: Engaging nutrition to improve pregnancy outcomes

On December 17, 2019, Devex published “Opinion: Engaging nutrition to improve pregnancy outcomes” by Klaus Kraemer, managing director of Sight and Life and adjunct associate professor at the Johns Hopkins Bloomberg School of Public Health. The full article can be read here on Devex.

Introducing Chromium

Chromium is an essential mineral required in small amounts by the body and plays an important role in the metabolism of carbohydrates and fats. Of significance is the finding that individuals with adequate dietary chromium have improved control over blood glucose and a better blood lipid profile. Chromium helps maintain blood glucose levels by enhancing the activity of the hormone insulin. Like iron, chromium assumes different charges. Cr3+ is the most stable form and is commonly found in foods.

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