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Leadership Team
Dr Klaus Kraemer
Director
Dive into Klaus’s biography and discover how he has grown Sight and Life over the past twelve years… find out more here.
Kalpana Beesabathuni
Global Lead, Technology and Entrepreneurship
A savvy business woman devoted to advancing science, Kalpana is successfully creating opportunities for Sight and Life… find out more here.
Breda Gavin-Smith
Nutritional Program Manager
As an experienced dietitian and public health professional, Breda brings a wide breadth of experience to Sight and Life… find out more here.
Peiman Milani
Global Lead, Public-Private Partnerships
With a background rich in diverse business experiences and a fresh view on the world of nutrition, Peiman looks to take Sight and Life to the next level… find out more here.
Srujith Lingala
Manager Technology and Entrepreneurship
A welcomed addition to Sight and Life, Lingala’s command of technology and eye for opportunity has quickly translated into actions… find out more here.
Kesso Gabrielle van Zutphen
Knowledge and Research Specialist
Driven by innovation in nutrition, Kesso pursued an education in public health and was drawn to the forward-thinking mindset of Sight and Life. Here she will drive new advances in nutrition… find out more here.
Laura Prestel
Global Coordinator
Laura is a connecter who will hold the diverse Sight and Life team together while managing the daily operations of the organization including financial, administrative, and legal tasks… find out more here.
Madhavika Bajoria
Manager, Nutrition Integration
Madhavika joins from India as an important driver for Sight and Life to successfully achieve our goals for the future. Find out more about her passion for nutrition here.
Yana Manyuk
Social Marketing Specialist
Yana brings an extensive amount of experience in behavior change communications and social marketing boosting Sight and Life to the next level… find out more here.
Nola Martin
Communications
With 15 years of experience in marketing and communications, Nola will elevate Sight and Life communication and grow our recognition as thought leader… find out more here.
Daniel Amanquah
Food Fortification Specialist, Obaasima
Daniel is dedicated to improving the nutritious food products available for women in Ghana and with his passion and expertise in food science he is sure to move the needle. Find out more about this endeavors here.
Within a dynamic nutrition landscape, we aim to achieve our goals through three approaches; advance research, share best practice, and mobilize support. 
Advancing Research: initiating and supporting research
Sharing Best Practices: a pledge to share and increase nutrition knowledge
Mobilizing Support: advocacy and partnerships for nutrition awareness
RF Hoffman-LaRoche Ltd. launches the Sight and Life Task Force to help combat xerophthalmia, and reduce child death rates. The task to force was originally set up for three years. 
Sight and Life’s first Secretary-General Dr John Gmünder steps down, having seen the organization provide 16 million doses of vitamin A. He is replaced by Dr Martin Frigg.
Dr Martin Frigg steps down as Secretary-General, to be replaced by Dr. Klaus Kraemer.
Together with its partners, the World Food Programme and DSM, Sight and Life is the recipient of the UK’s Chemical Industry News & Intelligence ICIS Award for Best Innovation, for the MixMe™ Micronutrient Powder Supplement. 
Sight and Life celebrates 25 years of service to science and humanity, having donated $36 million USD and supported some 3,350 projects in over 80 countries. 
Sight and Life awards its 1st Nutrition Leadership award to Dr David Nabarro, representing the Scaling Up Nutrition (SUN) Movement, during the World Economic Forum (WEF) in Davos. 
Sight and Life becomes the principal technical partner in the Affordable Nutritious Food for Women (ANF4W) project in Ghana, established by the Deutsche Gesellschaft for Internationale Zusamenarbeit (GIZ), to increase the local supply and demand of affordable nutritious foods and focusing on women of reproductive age.
Johns Hopkins Bloomberg School of Public Health and DSM announce a renewed commitment to prevent micronutrient deficiencies with the launch of the Sight and Life Global Nutrition Research Institute at Johns Hopkins University.
Sight and Life evolves its status to that of a Swiss foundation.
Together with DSM, Sight and Life incubates Sizanani Mzanzi, a micro-franchising-focused business, dedicated to bringing affordable, nutritious foods to vulnerable children and reproductive age women in South Africa. 
Sight and Life proudly presented two winners of the 
