The Life of an Indian Girl

Food Taboos During Pregnancy and Lactation Across the World

Nutrition Data Value Chain

Fortified Rice Supply Chain

Food Innovation Journey

Gender Equality Gap

How Government Can Support Healthy Food Preferences

Innovative Technologies from Farm to Fork

NCDs Silent Killers

Nutrition Scaling It Up

Prevention of Stunting in Latin America

The Road to Food and Nutrition Security

Precision Nutrition

Mobile Healthcare in Africa

Prevalence of Prelacteal Feeding Across the World

Solving the World's Challenges

Sight and Life's Consumer Solutions

Social & Behavior Change in Nutrition: What Works?

Achieving Good Nutrition During Pregnancy

Drivers of the double burden of malnutrition across the life course

Nutrition at the Heart of the SDGs

From the Lab to the Plate

What's in an Egg?

Nutrient Profiling: A 10-step road map for producing nutritious foods

A Further Decade of Helping to Drive the Global Nutrition Agenda

Episode 1 | Plant-based meat: Getting the nutrition facts straight

Episode 2 | Plant-based meat: Unpacking Consumer Insights

Episode 3 | Plant-based meats and environmental sustainability: A complex story

Episode 4 | Plant-based meat: What is the role of alternative proteins in LMIC?

Discover the power of nutrient profiling through a uniquely curated lense. Part of our mission as a think tank is to act as a platform for shared learning and develop evidence-based solutions for improved nutrition.
This latest publication provides a roadmap of current knowledge including in-the-field testimonials and addressing important gaps to kickstart action. We aim to bring you a holistic view of nutrient profiling, within the context of low-and-middle-income countries.
The findings are clear: current systems are not suitable for low-and-middle-income countries with complex nutritional challenges. However, elevating key priorities like developing consumer insights, supporting small and medium enterprises, and seizing opportunities for scale-up, can play a critical role in increasing the effectiveness of nutrient profiling in low-and-middle-income countries, for better nutrition and an energized tomorrow. We are thrilled to be sharing with you this important and timely publication and we hope that you’ll enjoy it as much as we do. Read the full Special Report via <a href="https://www.youtube.com/redirect?event=video_description&amp;redir_token=QUFFLUhqbll3LTluN1paZDJ4R1lnaGgyemk2TkZtVGUtZ3xBQ3Jtc0tsZ1Y3c3RFaG85d2ZLLXNQdUxrVUNHdkR5S0g3YmtJTXR6bDJNbWxrUUlZNTEwZkkzejFOTzlHOU10QnM4WWEzUFA0Q2J3WjdiZ0lxRzhmdk43Vl93aGI5TXdBcXNPWVQtLXpma3FkNEF2dEFreFVtMA&amp;q=https%3A%2F%2Fdoi.org%2F10.52439%2FXEDE1261" target="_blank" rel="noreferrer noopener">https://doi.org/10.52439/XEDE1261</a>

Nutrient Profiling Case Studies from the Field by Daniel Amanquah

Testing The Future of Nutrient Profiling by Klaus Kraemer

Discover the power of nutrient profiling through a uniquely curated lense. Part of our mission as a think tank is to act as a platform for shared learning and develop evidence-based solutions for improved nutrition. This latest publication provides a roadmap of current knowledge including in-the-field testimonials, and addressing important gaps to kickstart action. We aim to bring you a holistic view of nutrient profiling, within the context of low-and-middle-income countries. The findings are clear: current systems are not suitable for low-and-middle-income countries with complex nutritional challenges. However, elevating key priorities like developing consumer insights, supporting small and medium enterprises, and seizing opportunities for scale-up, can play a critical role increasing effectiveness of nutrient profiling in low-and-middle-income countries, for better nutrition and an energized tomorrow. We are thrilled to be sharing with you this important and timely publication and we hope that you’ll enjoy it as much as we do.

Testing The Benefits of Nutrient Profiling by Chiara Ferraboschi

Insight on Nutrient Profiling with Breda Gavin-Smith, Sight and Life nutritionist

Nutrient profiling is the science of classifying foods based on their nutritional composition and can be a tool to help address all forms of malnutrition. Watch this webinar discussing the necessity of nutrient profiling in low-and middle-income countries (LMICs). Our expert speakers analyze and compare current profiling methodologies, highlight challenges, and the steps required to develop a nutrient profiling system fit for the LMIC context through the lens of the government, private sector, and academia.

Sight and Life Webinar on Nutrient Profiling

The Sight and Life team gathered around a virtual table to celebrate 35 years in nutrition and answer the question – what is at the core of Sight and Life?

What is at the core of Sight and Life?

Prince Abugri looks to ensure rural health clinics have access to food supplements via a simple, local processing facility in Ghana. “Wini-mix”, a popular combination of local ingredients such as soya-bean, maize, groundnuts and dry fish and fortified with essential micronutrients like vitamin A and C among others would be processed in a central processing plant in Ghana.

Elevator Pitch Contest | Pandemic-Proof Innovations | Presbyterian Health Services | Prince Abugri

Not only are food systems complex, but each is also unique to the geography and culture it is supposed to nourish. Building Healthy, Nutritious and Affordable Food Systems for Rwanda through Innovations is a workshop that looked to discover the intricacies and needs to build effective and efficient food systems in Rwanda. We aspire to develop a Food Systems Innovation Hub that will support a positive food system transformation. As a UN Food Systems Summit Independent Dialogue, the ideas and information from this workshop contributed to the upcoming Summit and further developed the Food Systems Innovation Hub concept in Rwanda. The event was moderated by Simon Winter of the Syngenta Foundation for Sustainable Agriculture and featured: Presentations by Anna Lartey (University of Ghana), Dr Ndabamenye Telesphore (Technical Advisor, Ministry of Agriculture and Animal Resources – Rwanda), and Breda Gavin-Smith (Sight and Life). A dynamic conversation was led by Kalpana Beesabathuni (Sight and Life) with Namukolo Covic (IFPRI) and more on the importance of innovating affordable, tasty, nutritious foods and how the Food Systems Innovation Hub could support entrepreneurs. Maya Stewart (Lenzie Milling Company)along with Sight and Life team members hosted insightful breakout sessions on entrepreneurship and innovation, creating demand for nutritious foods, food safety, and advocacy and policy, and more.

Food Systems Innovation Hub Workshop

At Sight and Life, we are launching a new initiative – Food Systems Innovation Hubs. We are working to establish hubs in rapidly emerging consumer markets, such as India, Bangladesh, Nigeria, Rwanda, and Kenya to stimulate investment in resilient and responsive food systems, as well as facilitate relevant technology transfer and know-how from HIC to LMIC. Through partnerships, government collaboration, impact investors, and philanthropies in the context of local entrepreneurs, these hubs will catalyze a transformative change for society-wide dietary shifts towards more efficient, healthier, and more environmentally friendly food systems. Moderator: Simon Winter of Syngenta Foundation for Sustainable Agriculture Speakers: Dr Klaus Kraemer, Dr Charles Karangwa of Rwanda FDA, Ndidi Okonkwo Nwuneli of Sahel Consulting, and Dr Pawan Agarwal of fssai Panelists: Breda Gavin-Smith of Sight and Life, Kalpana Beesabathuni of Sight and Life, Amar Ali of DSM, Ertharin Cousin of Food Systems for the Future and Maya Stewart of Lenziemill Join us in this coordinated effort to improve the world’s food systems. Let’s work together to solve this global problem of peoples’ and planetary health. To learn more about the Food Systems Innovation Hubs, connect with us via info – at – sightandlife.org.

Food Systems Innovation Hub Webinar 2021

Watch Elizabeth Gikebe’s winning 5-minute pitch. She is the founder of Mhogo Foods, a company making affordable, nutritious, and gluten-free cassava flour fortified with vitamins and minerals in Kenya. A product helping her target market, children under 5 years, pregnant and lactating women and women of reproductive age get their daily recommended nutrition. Mhogo foods works directly with over 8,000 small holder farmers. Its portfolio of products include cassava flour, crisps, and tapioca flour.

CO-WINNER | Elevator Pitch Contest | Pandemic-Proof Innovations | Elizabeth Gikebe

Watch Chibuike Emmanuel’s five-minute winning pitch! He is the founder of Agserver, a digital platform delivering information and hosting peer-to-peer knowledge transfer for farmers in Nigeria. Using machine learning and artificial intelligence, farmers queries can be resolved in local languages and in real time without needing internet connection. Each farmers will be connected to the most suited and precise responder and resources proving information that allows the farmers to buy smarter (accessing quality products), and thereby produce better quality products.

CO-WINNER | Elevator Pitch Contest | Pandemic-Proof Innovations | Chibuike

When you’re watching a video that contains music, there may be a section in the video’s description called “Music in this video.” This section shows info about the music heard in the video, like song and artist names.

Audience Awardee | Elevator Pitch Contest | Pandemic-Proof Innovations | Caleb Mawuko

Elevator Pitch Contest | Pandemic-Proof Innovations | Metabaino Health Center | Isaac Adu

Elevator Pitch Contest | Pandemic-Proof Innovations | NutriPride | Yutaro Oka

Elevator Pitch Contest | Pandemic-Proof Innovations | Parkers Mobile Clinic | Bello Maryam

Elevator Pitch Contest | Pandemic-Proof Innovations | AtoANI | Maria Añora

Elevator Pitch Contest | Pandemic-Proof Innovations | Prince Abugri

Elevator Pitch Contest | Pandemic-Proof Innovations | Mhogo Foods | Elizabeth Gikebe

Elevator Pitch Contest | Pandemic-Proof Innovations | Traza Geospatials | Caleb Mawuko

Elevator Pitch Contest | Pandemic-Proof Innovations | Agserver | Chibuike Emmanuel

Elevator Pitch Contest | Pandemic-Proof Innovations | AtoANI | Maria AtoANI

Gama Mlindang | Melissa Stephanie Kartjito | Indonesia

Sight and Life: 100 Years of Vitamins

Sight and Life: Meet Gloria

SAL in Review

Sight and Life Nutrition Leadership Awards 2017

Sight and Life Webinar Series: Behavior Change Communication Webinar 1 of 4

Sight and Life Webinar Series: Behavior Change Communication Webinar 2 of 4

Sight and Life Webinar Series: Behavior Change Communication Webinar 3 of 4

Sight and Life Webinar Series: Behavior Change Communication Webinar 4 of 4

Power for Mothers: Bringing a Solution for Better Nutrition to All

Elevator Pitch Contest by Sight and Life and hosted by UNITLIFE | Climate-Smart Nutrition

Sight and Life: The Nutrition Factor

The Costa Rica Insect Company | Alejandro Ortega | Costa Rica

After Energy | Dennis Nyarko | Ghana

Solar Freeze | Dysmus Kisilu | Kenya

Glorified Community Empowerment Trust | Esnath Divasoni | Zimbabwe

AgroVie | Kelvin Ogholi | Nigeria

Enakke | Rio Lawandra | Indonesia

Elevator Pitch Contest | Pandemic-Proof Innovations| Parkers Mobile Clinic | Bello Maryam

Elevator Pitch Contest | Pandemic-Proof Innovations | Metabaino | Issac Adu

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