Key Areas of Work
Everyone has the right to have access to nutritious food, and we work to make this a reality. We are the pioneer of evidence-based nutrition innovations for improving the health and well-being of vulnerable populations, especially woman and children, in low- and middle-income countries. Our work largely falls under the categories below over three stages.
- Maternal and child nutrition
- Enable local entrepreneurs
- Improve coverage of nutrition commodities
- Climate-smart innovations in food systems
- Adolescent health and anemia
- Consumer insight studies
Maternal and Child nutrition
Increase smallholder farmers’ access to nutrient-dense foods
Adolescent health and anemia
Climate-smart innovations in food systems
Improve coverage of nutrition commodities
Enable local entrepreneurs
Consumer insight studies
