Key Areas of Work

Everyone has the right to have access to nutritious food, and we work to make this a reality. We are the pioneer of evidence-based nutrition innovations for improving the health and well-being of vulnerable populations, especially woman and children, in low- and middle-income countries. Our work largely falls under the categories below over three stages.

  • Maternal and child nutrition
  • Enable local entrepreneurs
  • Improve coverage of nutrition commodities
  • Climate-smart innovations in food systems
  • Adolescent health and anemia
  • Consumer insight studies