Giulia is a public health nutritionist who is passionate about food and nutrition security, nutrition-sensitive programs, and food system transformation. With a dietetics and clinical nutrition background, she obtained her master’s degree in Nutrition and Health, specializing in Epidemiology and Public Health. Giulia also holds a PhD in Global Nutrition, during which she led the monitoring and evaluation of a nutrition-sensitive program aimed at increasing fruit and vegetable consumption among low-income urban populations in Vietnam and Nigeria. Giulia's expertise extends to consulting for a school meal program as a dietary assessment and data analysis expert. She has diverse experience across Asian and African countries, reflecting her commitment to co-creating and implementing solutions to ensure healthy diets for all. At Sight and Life, she works closely with the scientific team, managing research project portfolios, advancing fundraising activities while supporting ongoing writing and content development initiatives. Additionally, she brings her knowledge and enthusiasm to translate scientific evidence into solution identification and implementation.