The population will likely reach more than 9 billion people by 2050, threatening to exacerbate world hunger and malnutrition. Furthermore, climate change is already impacting food security and livelihoods. The future of food production must safely, equitably, and sustainably close nutritional gaps and mitigate climate change.
Diverse proteins, defined as any protein-rich food other than conventional livestock, have been positioned as an innovative solution to combat nutritional and environmental challenges. Consumption of alternative protein products and investments in this sector are growing in high-income countries. However, uncertainties remain, including the role of diverse proteins for low- and middle-income countries (LMIC) and implications of a shift toward novel alternative protein consumption, especially for malnourished populations.
This symposium will shed light on the major global developments, opportunities, and challenges across the alternative protein sector regarding nutrition, the environment, business, technology, consumer behavior, including special considerations for LMIC.
Following this session attendees will be able to:
Richard D. Semba, M.D., M.A., M.P.H. Johns Hopkins University
Anna Lartey, Ph.D., University of Ghana, formerly FAO
Ty Beal, Ph.D., Global Alliance for Improved Nutrition
Hannah Theobald, Ph.D., Quorn Foods
The population will likely reach more than 9 billion people by 2050, threatening to exacerbate world hunger and malnutrition. Furthermore, climate change is already impacting food security and livelihoods. The future of food production must safely, equitably, and sustainably close nutritional gaps and mitigate climate change.
Diverse proteins, defined as any protein-rich food other than conventional livestock, have been positioned as an innovative solution to combat nutritional and environmental challenges. Consumption of alternative protein products and investments in this sector are growing in high-income countries. However, uncertainties remain, including the role of diverse proteins for low- and middle-income countries (LMIC) and implications of a shift toward novel alternative protein consumption, especially for malnourished populations.
This symposium will shed light on the major global developments, opportunities, and challenges across the alternative protein sector regarding nutrition, the environment, business, technology, consumer behavior, including special considerations for LMIC.
Following this session attendees will be able to:
Richard D. Semba, M.D., M.A., M.P.H. Johns Hopkins University
Anna Lartey, Ph.D., University of Ghana, formerly FAO
Ty Beal, Ph.D., Global Alliance for Improved Nutrition
Hannah Theobald, Ph.D., Quorn Foods
Know how we can join hands to eradicate malnutrition
Share your ideas, requests, and feedback
Find out what is new at Sight and Life
Find the right role for you to grow and deliver impact