This infographic showcases fermented foods from around the world, highlighting their origins and ingredients. It features well-known foods like Kimchi (Korea), Dosa (India), Sauerkraut (Germany), and Tempeh (Indonesia). Each item is categorized by raw materials such as milk, grains, fish, vegetables, legumes, and roots. The map provides a visual representation of global fermentation practices, emphasizing their cultural significance and diverse preparation methods.