The year 2020 has made a prominent mark in history with the outbreak of COVID-19, the increased effects of climate change, and global social unrest. The pandemic’s ripple effect has also caused a downturn in the economy and disruptions to food, health, and social protection systems – which, in turn, will increase the risk of all forms of malnutrition. Despite the global challenges, this unprecedented year has proved to keep us vigilant and agile while sharpening our focus on nutrition even further.
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