Fermentation: An Ancient Solution to Modern Challenges

March 2025

Abstract

This report highlights fermentation as an overlooked solution to global health challenges. It delves into the science behind fermentation, examines barriers to widespread adoption and opportunities for scaling up, showcases best practices through case studies, and outlines a strategic action framework for fermentation in LMICs.

March 2025

Abstract

This report highlights fermentation as an overlooked solution to global health challenges. It delves into the science behind fermentation, examines barriers to widespread adoption and opportunities for scaling up, showcases best practices through case studies, and outlines a strategic action framework for fermentation in LMICs.

Key details

Table of contents

Date:

March 2025

Authors:

Anna Hakobyan, Sarah Gibson, John de la Parra, Sufia Askari, Kesso Gabrielle van Zutphen-Küffer, Jordie Fischer, Mathilda Freymond, Anna Greppi, Pasquale Russo, Christèle Humblot, Yemisi Obafemi, Yamina de Bondt, Kristin Verbeke, Oluwafemi Ayodeji Adebo, Adewale Olusegun Obadina, Afolake Olanbiwoninu, Arghya Mukherjee, Sijmen Schoustra, Anita Linnemann, Valentina Materia, Nieke Westerik, Paul Alex Wacoo, Elise Talsma, Taonga Chirwa-Moonga, Murambiwa Nyati, Hannah Theobald, Anna-Lena Klapp, Alex Mokori, Sakile Kudita, Justin Chileshe, Eline Van Wayenbergh, Abena Boakye, Ibok Oduro, Christophe Courtin, Selena Ahmed, Sarah Brinkley, Jackle Bertoldo, Katherine Ng, Jessica Prenni, Tracy Shafizadeh, Justin Siegel, Maya Rajasekharan, Steve Watkins, Chandana Tekkatte, Grant Gordon, Fre Tachea, Sandor Ellix Katz, Julia Skinner,

Language:

English

Keywords:

DOI:

https://doi.org/10.52439/HQMU7816

DOI number:

10.52439/HQMU7816

ISBN:

3079-7276