Women's Nutrition

Women's Nutrition

January 2016


While optimal nutrition for older infants and young children is currently a global focus, we must not forget that women’s nutrition is also critical. Thus, this edition of Sight and Life Magazine focuses on women’s nutrition.  According to Preetu Mishra and Jee Hyun Rah, from the United Nations Children’s Fund (UNICEF) in New Delhi, India, scientific evidence shows that a large proportion of pregnant adolescents are still growing in height during and following pregnancy. In the article, “Closing the Nutrient Gap During Adolescent Pregnancies,” they recommend strategies to prevent early and frequent pregnancies until adult height is reached and explain the importance of implementing reproductive nutrition and health programs and policies for adolescents. An exciting public-private partnership in Ghana, known as Affordable Nutritious Foods for Women (ANF4W), is looking at establishing a market-based solution to improve the nutritional status of women of reproductive age with fortified food products. Dr Eva Monterrosa, Senior Scientific Manager at Sight and Life Foundation, describes in “Improving the Nutritional Status of Women of Reproductive Age,” how the project aims to provide considerable amounts of the RNIs of 18 vitamins and minerals during the critical period of pregnancy and lactation when nutrient needs are elevated. Continue reading these articles and more about women’s nutrition from leading experts through the pages of the Sight and Life Magazine.

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January 2016
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