This program provides leadership to ensure greater demand for fortified foods.
SAL is an active member of the DSM-World Food Programme (WFP) partnership. Created in 2007, the partnership has evolved from a product-development collaboration to one focused on creating systemic change by enhancing supply and understanding of the demand for nutritious foods in diverse communities around the world. Currently, the partnership focuses on rice fortification and strengthening demand for nutrient adequate diets through WFP’s food assistance programs. SAL provides the partnership scientific expertise in areas that include rice fortification (RF), advocacy, communication, and capacity building.