To determine the effects of daily egg powder consumption on intestinal permeability and linear growth in rural children in Sierra Leone at 12 and 24 weeks, as well as to phenotype environmental enteric dysfunction (EED) in high-risk wasted and stunted children.
A randomized, partially blinded, controlled trial in moderately wasted children aged 6-30 months in rural Sierra Leone, testing 15 grams of daily egg powder (equivalent to one large egg) supplementation + micronutrients vs 15 grams corn/soy powder + micronutrients for 24 weeks.
Understand how malnutrition affects our collective future
Discover our key projects across the world
Learn about our 3-stage plan to deliver direct impact on the ground
Learn about the impact we have made on the ground so far all these chnages are in discover more section