Fermented Futures: Exploring the Untapped Potential of Fermented Foods for Sustainable Food Systems.
Building on our Fermentation Special Report launched in March 2025. Sight and Life organised a global webinar in collaboration with the Children’s Investment Fund Foundation (CIFF).
In this webinar, global experts dive into how fermentation can improve nutrition, improve food security and promote sustainability. We also discuss regulatory pathways for fermentation and how it can be leveraged to advance our food systems.
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